Snowy days, early sunsets, cozy nights, comfort food, and Thanksgiving right around the corner… we figure this is a good time to share some pasta recipes that are hitting the spot lately.
Just three ingredients: Marcella Hazan’s Tomato Sauce with Onion and Butter.
Traditional Thanksgiving flavors: Butternut Squash and Sage Brown Butter.
A classic ragu: Classic Ragu Bolognese.
Get yer veggies too : Brussel Sprouts with Pancetta Cream
For those of you still dreaming of summer: Yotam Ottlenghi’s Pappardelle with Harissa, Black Olives, and Capers.